General information
Duration:
5 months
Commitment:
3-4 days per week
Description:
We are looking for a trainee (culinary/cooking students)to take part in the team of the food and beverage department and the restaurant of Torre del Marqués Hotel.
Functions list:
-Preparation of the breakfast/lunch/dinner service: transform, elaborate and inform about the gastronomic offer.
-Reception of orders
-Development of the orders according to the indicated recipes.
-Organize the materials, utensils, and equipment necessary to prepare the food to offer.
- Stock control for the next service.
-Preparation of the dishes. Supervises food preparation and presentation to ensure quality and proper presentation of food.
-Plan and prepare the production of the day.
Compensation:
Financial compensation
Salary
Accommodation
Years of Experience required:
No
Keywords
food and beverage restaurant cooking culinary hotelAdditional Information
We offer accomodation+ 200€/month
Please, do not hesitate to contact us if you need further information ([email protected])
