Chef assistant in a Michelin star restaurant in the west coast of Ireland

Agriculture Sciences, Architecture and/or Urban and Regional Planning, Communication and Information Sciences
Ireland
West Coste
Period: 
1 Mar, 2020 to 30 Nov, 2020
Deadline: 
30 Apr, 2020

General information

Duration: 
6 months
Commitment: 
Full-time
Description: 

 

We currently have an opening for a commis chef in our family-run Michelin recommended restaurant on the beautiful west coast of Ireland. This is a great opportunity for a hard-working applicant to gain experience and skills in a good quality restaurant.

Job description:

Duty’s will include; fish and shellfish preparation, vegetable prep, plating, making deserts and ice creams, cleaning and general commis chef duty’s.

Experience:
We require someone with HACCP training, some kitchen experience, experience filleting fish an advantage.

Language:
We require the applicant to speak English and/or French

Accommodation:
We will provide a good standard of accommodation with only utility’s to pay

Contract:
8 month contract from 10 march 2020 to 10 November 2020

Pay:
1200 euros a month +Tips 200 a month approx.

*This vacancy is offered in our Ireland program and has a fee. For more information, please send an email to [email protected]

Compensation: 
Financial compensation
Other
Years of Experience required: 
Yes

Keywords

culinary  Ireland  Michelin star  Chef  
Requirements
Languages: 
English: Independent User B2
Level of Studies: 
Bachelor
Skills: 
French