Culinary

Art and Design
Cyprus
Limassol
Period: 
1 Jan, 2021 to 1 Dec, 2022
Deadline: 
1 Nov, 2021

General information

Duration: 
3 months
Commitment: 
Full-time
Description: 

Are you positive, open-minded, creative soul that wants to express your amazing abilities? You extremely enjoy working in a team and you love spending time together and communicate with people from all around Europe? You want to prove yourself and grow professionally?

ShipCon, one of the best vocational training providers in Europe, in collaboration with quality businesses & employers, offer placements to the culinary field. Learn from the best chefs while living in one of the best islands in the Mediterranean, teh Aphrodite's birth place, the sunny island of Cyprus!

What we can offer you:

Practical/hands on experience;

Dynamic, always changing working environment;

Working and living in one of the best places in Europe and in the cosmopolitan city of Limassol;

Professional excellence & commitment to achieve goals;

Unforgettable time in international environment and in the best place on Earth that you won’t forget for the rest of your life!

 

Job objectives:

recipe formulations

menu development

daily kitchen operations

 

This opportunity is only for students that have Erasmus+ funding from their school/University. 

Compensation: 
Financial compensation
Salary
Requirements
Languages: 
English: Independent User B2
Level of Studies: 
Short cycle or equivalent