Erasmus internship bar/restaurant in Costa Brava (300€/month, free accomodation and meals)

- Application of hygienic-sanitary rules and conditions in catering. - Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical appliances, cold rooms and refrigerators. - Basic food and beverage service and post-service tasks in the restaurant. - Preparation of mixed alcoholic and non-alcoholic beverages. - Serving hot and cold beverages, coffee and infusions. - Provisioning, beverages and fast food - Stocking and storage of food and beverages in the bar. - Preparation and service of drinks and fast food in the bar. - Order taking - Clearing and setting up tables