Erasmus internship bar/restaurant in Ibiza (300€/month, free accomodation and meals)

- Application of hygienic-sanitary rules and conditions in catering.

- Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical appliances, cold rooms and refrigerators.

- Basic food and beverage service and post-service tasks in the restaurant.

- Preparation of mixed alcoholic and non-alcoholic beverages.

- Serving hot and cold beverages, coffee and infusions.

- Provisioning, beverages and fast food

- Stocking and storage of food and beverages in the bar.

- Preparation and service of drinks and fast food in the bar.

- Order taking

- Clearing and setting up tables.