- Application of hygienic-sanitary rules and conditions in catering. - Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical appliances, cold rooms and refrigerators. - Basic food and beverage service and post-service tasks in the restaurant. - Preparation of mixed alcoholic and non-alcoholic beverages. - Serving hot and cold beverages, coffee and infusions. - Provisioning, beverages and fast food - Stocking and storage of food and beverages in the bar. - Preparation and service of drinks and fast food in the bar. - Order taking - Clearing and setting up tables.
Years of Experience required:
KeywordsErasmus internship bar/restaurant Mallorca
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