Erasmus internship kitchen in Costa Brava (300€/month, free accomodation and meals)

-Applying and supervising the execution of all types of food handling, preservation and regeneration techniques.

- Develop processes for the preparation and presentation of basic, complex and multi-application culinary preparations.

- Develop processes of preparation and presentation of cuisine dishes.

- Develop processes for the preparation and presentation of all types of confectionery products.

- Taste food for its selection and use in the hotel and catering industry.

- Act according to safety, hygiene and environmental protection rules in the catering industry.

- Designing gastronomic offers.

- Manage supply processes in catering.

- Organise culinary production processes.

- Managing culinary production units.

- Supervising preliminary operations or handling techniques.

- Control of food preservation for consumption and commercial distribution.

- Optimal food regeneration.

- Culinary processing.

- Development and supervision of the supply of goods and mise en place.