Farm to table Chef/ cook

Agriculture Sciences, Natural Sciences, Social Sciences
Greece
Gouves-Laconia
Period: 
1 Apr, 2020 to 31 Dec, 2020
Deadline: 
23 Jan, 2020

General information

Duration: 
3 months
Commitment: 
Full-time
Description: 

We are looking for a creative chef/cook for the preparation of organic, farm to table, healthy, meditarannean meals. Main tasks will be the preparation of the breakfast and dinner for our guests and preparation of preserves according to the season and the available vegetabes.

In particular:

-Preparation of hand made, organic Greek breakfast

-Preparation of four courses dinner (starter, appetizer, salad, main dish, desert)

-Creation of the menu of the week based on the available vegetables and a balanced diet

-Pick of vegetables from the garden

-Food and wine pairing with natural greek wines of our list

-Adaptation of the menu to special diet needs (vegetarian, vegan, glutten free)

-Preparation of preserves (marmalades, fruit preserves, pickles, liqueurs and other drinks)

-Supplies management

-Support to the cooking classes for the guests

 

Our chef will train the intern to the greek cuisin and our organic farm to table concept. We also provide training for food and wine pairing and preserves making. The intern will also enhance the use of english in culinary terms.

Compensation: 
Financial compensation
Accommodation
Lunch vouchers

Keywords

Tourism  Agrotourism  chef  hospitality  hotel  

Additional Information

We provide accommodation in the farm and all the meals.
Requirements
Languages: 
English: Independent User B1
Skills: 
Pleasant
creative
Good comprehention of timing
Good personal hygiene
Organization skills
Social