Intern at Food Engineering Department in Faculty of Engineering of Usak University

Agriculture Sciences, Engineering and/or Technology, Natural Sciences
Usak University EU & International Relations Office
Turkey
Uşak
Period: 
5 Jul, 2020 to 6 Sep, 2020
Post date: 
9 May, 2019
Deadline: 
9 Feb, 2020

General information

Duration: 
2 months
Commitment: 
Full-time
Description: 

The intern will work in laboratories of Food Engineering Department in the ongoing projects.

He/She will be responsible for assisting the current lab works in corporation with the other interns, graduate students, and Lecturers.

He/She will also be responsible for making active research and to be involved in printed materials (paper, poster,etc.). 

He/She will also be responsible for research and plan about the topic which will be given by the professors.

He/She will also be responsible for the preparation and participation of analysis  in lab. 

Compensation: 
Financial compensation
Accommodation
Lunch vouchers
Link: 
https://www.usak.edu.tr/Home/Index/Ingilizce

Keywords

food science  food engineering  food technology  
Requirements
Languages: 
English: Independent User B1
Level of Studies: 
Bachelor
Skills: 
Current BA/MA student with possibility of participating in Erasmus Internship Program
Should be prone to lab work
Should be student in relevant departments such as food science, biotechnology and chemistry&biochemsitry
Should be competent in using Microsoft Office Programs