International Culinary and Cuisine innovation internaship

Art and Design, Education and/or Teacher Training, Humanities
India
Gandhinagar
Period: 
1 Jul, 2020 to 31 Aug, 2020
Deadline: 
30 Jun, 2020

General information

Duration: 
2 months
Commitment: 
3-4 days per week
Description: 

Raksha Shakti University, other than teaching, research and training activities, actively engaged in extra curriculum activities. In this regard to encourage and engage RSU students, we hereby invite students/alumni from various institutes studying international cuisine/ having interest in international cuisine innovation for visiting University and engage in innovation activities for short-term internship ranging from minimum one-week and maximum up to two-month duration. RSU shall be pleased to offer resources required for innovations and free lodging and boarding at RSU campus to selected interns.

Compensation: 
No financial compensation
Years of Experience required: 
No

Keywords

Culinary  cuisine  food & beverages  
Requirements
Languages: 
English: Independent User B1
Gujarati: Independent User B1
Hindi: Independent User B1
Level of Studies: 
Short cycle or equivalent