Internship in Ibiza Kitchen (compensation of 300 euros per month)

Communication and Information Sciences, Humanities
Spain
Period: 
1 Jun, 2022 to 1 Sep, 2022
Deadline: 
1 Jun, 2022

General information

Duration: 
5 months
Commitment: 
Full-time
Description: 

Applying and supervising the execution of all types of food handling, preservation and regeneration techniques.
- Develop processes for the preparation and presentation of basic, complex and multi-application culinary preparations.
- Develop processes of preparation and presentation of cuisine dishes.
- Develop processes for the preparation and presentation of all types of confectionery products.
- Taste food for its selection and use in the hotel and catering industry.
- Act according to safety, hygiene and environmental protection rules in the catering industry.
- Designing gastronomic offers.
- Manage supply processes in catering.
- Organise culinary production processes.
- Managing culinary production units.
- Supervising preliminary operations or handling techniques.
- Control of food preservation for consumption and commercial distribution.
- Optimal food regeneration.
- Culinary processing.
- Development and supervision of the supply of goods and mise en place.

Compensation: 
Financial compensation
Salary
Accommodation
Lunch vouchers

Additional Information

After logging in our website, you need to contact us in our WhatsApp. +34 697 184 146
Attachment: 
Requirements
Languages: 
English: Independent User B1
Level of Studies: 
Bachelor