Kitchen trainee/ Commis de chef

Agriculture Sciences, Business Studies and/or Management Science, Social Sciences
Greece
Corfu
Period: 
1 May, 2020 to 30 Sep, 2020
Deadline: 
11 Feb, 2020

General information

Duration: 
5 months
Commitment: 
Full-time
Description: 

We are a summer holiday hotel located in North Corfu, runned by a family and an enthousiastic team.

We are looking for students that are eager in learning and adding their own personal touch in our restaurant outcome. 

You will be working under the head chef,  learning all the procedures of creating and delivering a tasty menu to the guests.

You are welcome to propose ideas in order to enrich the today's special dishes. You must have basic knowledge of the functioning of the kitchen, cooking and training experience from your culinary school.

We strongly believe , you will have a thorough knowledge and experience and a wonderful stay in one of the most welcoming and beautiful island of Greece.

Duration of internship: minimum 2 months to 5 months

We provide accommodation, health insurance and meals (breakfast, lunch and dinner)

Transfer from and to the airport

Working hours per week: 40 hours (2 days off)

Only applicants with EU passport

Compensation: 
Financial compensation
Accommodation
Lunch vouchers
Health Insurance
Requirements
Languages: 
English: Basic User A2