Available only for EU passport holders who are studying in the TOURISM or HOSPITALITY FIELD.
During your internship you will be:
- Completing all assigned tasks and assisting with day-to-day operations of restaurants
- Observing and learning from experienced staff members.
- Gaining knowledge of company policies, protocols, and processes.
- Greet and escort customers to their tables.
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Prepare tables by setting up linens, silverware and glasses.