Internships Search

Business Studies and/or Management Science, Engineering and/or Technology, Medical Sciences
participation in the process of preparing projects and business plans,
- market and competition analysis for new projects,
- participation in the analysis and reporting of key development areas for the company,

Communication and Information Sciences, Social Sciences
Description

Business Studies and/or Management Science, Engineering and/or Technology
The Operations Coordinator Intern will assist the operations team with various tasks and projects related to customer service, projects execution and internal coordination.

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
- Application of hygienic-sanitary rules and conditions in catering.
- Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical appliances, cold rooms and refrigerators.

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
-Applying and supervising the execution of all types of food handling, preservation and regeneration techniques.

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
- Management of room reservations and other accommodation services.
- Design and execution of commercial actions in accommodation
- Communication and customer service in the hotel and tourism sector

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
- responsible in organising and delivering fun activities
- mini disco for the children
- talk to the guests, inform them about your program
- Daytime sport tournaments

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
- Application of hygienic-sanitary rules and conditions in catering.
- Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical appliances, cold rooms and refrigerators.

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
-Applying and supervising the execution of all types of food handling, preservation and regeneration techniques.