Internships Search
Engineering and/or Technology, Mathematics and/or Informatics, Natural Sciences
Erasmus+ Traineeship Opportunity: Back-End Developer for E-commerce and Blogging Solutions
Art and Design, Communication and Information Sciences, Engineering and/or Technology
Erasmus+ Opportunity: Front-End Development Intern
Education and/or Teacher Training
We are a Public Infant and Primary school looking for an English Language Assistant to help our students with their oral competence in English. We would like to develop our students competences in languages.
Business Studies and/or Management Science, Communication and Information Sciences
Santa Cruz de Tenerife is one of Europe’s coolest and most creative islands, a hotspot for great food, beautiful beaches, and amazing people. Located right in the Atlantic Ocean, close to Africa, the island is a mix of cultures ..
Communication and Information Sciences, Languages and Philological Sciences, Social Sciences
Buscamos a una persona que sepa utilizar los programas de grafica y que tenga conocimiento del paquete de office y que sepa crear contenidos digitales. El becario trabajará en nuestra oficina, que es donde suelen entrar nuestros clientes para co
Languages and Philological Sciences, Social Sciences
Somos una agencia que organiza excursiones y viajes para estudiantes Erasmus y para peregrinos. Buscamos a un becario que se ocupe principalmente de la distribucion de flyers y promocione la venta de las excursiones. Se necesita una persona q
Art and Design, Communication and Information Sciences, Education and/or Teacher Training
Communication and participation in our internal and external activities on cross cultural learning, and specifically in the framework of our U4EU 2.0 youth project, our Good Life Path youth project and our Good Life neighborhood project
Agriculture Sciences, Business Studies and/or Management Science, Communication and Information Sciences
The intern will work on communication, and cooperate together with the team of Cross Cultural Bridges at internal and external activities and especially on fair, sustainable direct food chains with the focus on cacao and chocolate