Yeasts, mainly Saccharomyces cerevisiae, are the players in the transformation of grape juice into wine.
- Phenotyping of lentil, pea, faba bean and Lathyrus germplasm collections under field and controlled conditions.- Disease assessments: inoculation and screenings in the growth chamber
Anaerobic digestion (AD) has been touted as a means of dealing with organic wastes while, at the same time, also addressing mankind’s energy needs.
The Alberto Carbonell Lab (https://www.AlbertoCarbonellLab.com) is currently seeking a highly motivated student to work at the Institute for Plant Molecular and Cellular Biology (IBMCP) (
Plants are able to transform inorganic sulfur compounds into cysteine, which is an organic reduced sulfur compound.
SAPHIRE “Self-Assembling Plant-based Hydrogels Induced by Redox Enzymes” is a research project led by Celignis and funded by the EU's Horizon 2020 programme.