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 Preparation and service of drinks and fast food in the bar. - Order taking - Preparation of mixed alcoholic and non-alcoholic drinks. - Serving hot and cold drinks, coffee and infusions.

 Management of room reservations and other accommodation services.
- Design and execution of commercial actions in accommodation
- Communication and customer service in the hotel and tourism sector

Applying and supervising the execution of all types of food handling, preservation and regeneration techniques.
- Develop processes for the preparation and presentation of basic, complex and multi-application culinary preparations.

- responsible in organising and delivering fun activities
- mini disco for the children
- talk to the guests, inform them about your program
- Daytime sport tournaments
- Night revue show, sketch and animation shows

- Preparation and service of drinks and fast food in the bar
- Order taking
- Preparation of mixed alcoholic and non-alcoholic drinks.
- Serving hot and cold drinks, coffee and infusions.

 Management of room reservations and other accommodation services.
- Design and execution of commercial actions in accommodation
- Communication and customer service in the hotel and tourism sector

Applying and supervising the execution of all types of food handling, preservation and regeneration techniques.
- Develop processes for the preparation and presentation of basic, complex and multi-application culinary preparations.

 Management of room reservations and other accommodation services.
- Design and execution of commercial actions in accommodation
- Communication and customer service in the hotel and tourism sector

Applying and supervising the execution of all types of food handling, preservation and regeneration techniques.
- Develop processes for the preparation and presentation of basic, complex and multi-application culinary preparations.

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