- Management of room reservations and other accommodation services.
- Design and execution of commercial actions in accommodation
- Communication and customer service in the hotel and tourism sector
- responsible in organising and delivering fun activities
- mini disco for the children
- talk to the guests, inform them about your program
- Daytime sport tournaments
- Application of hygienic-sanitary rules and conditions in catering.
- Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical appliances, cold rooms and refrigerators.
-Applying and supervising the execution of all types of food handling, preservation and regeneration techniques.
ONLY APPLICATIONS RECEIVED THROUGH OUR CAREER SITE WILL BE CONSIDERED!