Internships Search

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
Location : Costa Adeje, Tenerife, Canary Islands, SPAIN
Start date : from 01/03/2023 (flexible date depending on availability)
Duration : from 3 to 6 months (flexible duration depending on the case)

Communication and Information Sciences, Languages and Philological Sciences, Social Sciences
Dear applicant,

Business Studies and/or Management Science, Humanities, Languages and Philological Sciences
Our collaborator is a leading creative agency with a training center placed in Barcelona . Company provides also business solutions in the field of graphic designing, event planning, recruitment and financial analysis.

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
Currently for our client we are looking for new candidates to join the Human Resources department:
New interns will have a following:

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences

Art and Design, Languages and Philological Sciences, Social Sciences
AymoLive is a live video streaming platform and community, that connects artists and audiences. It's where independent and emerging artists come to share their work and audiences come to experience independent, unique, and uncensored art.

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
- Application of hygienic-sanitary rules and conditions in catering.
- Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical appliances, cold rooms and refrigerators.

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
-Applying and supervising the execution of all types of food handling, preservation and regeneration techniques.