Internships Search

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
- Application of hygienic-sanitary rules and conditions in catering.
- Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical appliances, cold rooms and refrigerators.

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
-Applying and supervising the execution of all types of food handling, preservation and regeneration techniques.

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
We are seeking a Personal Assistant (PA).

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
We are currently recruiting two (2) individuals for the Polish Speaker Corporate
Administrator position, in Limassol, Cyprus.

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
We are looking for tourism and languages students for an internship in Florence, Italy.
It's possible to start at any time.
Remuneration: 500 EUR per month.

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
- Management of room reservations and other accommodation services.
- Design and execution of commercial actions in accommodation
- Communication and customer service in the hotel and tourism sector

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
- responsible in organising and delivering fun activities
- mini disco for the children
- talk to the guests, inform them about your program
- Daytime sport tournaments

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
- Application of hygienic-sanitary rules and conditions in catering.
- Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical appliances, cold rooms and refrigerators.

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
-Applying and supervising the execution of all types of food handling, preservation and regeneration techniques.

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
- Management of room reservations and other accommodation services.
- Design and execution of commercial actions in accommodation
- Communication and customer service in the hotel and tourism sector