Internships Search

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
We are looking for tourism and languages students for an internship in Florence, Italy.
It's possible to start at any time.

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
The Hotel Management practical training / internship is based next to the beach in Corfu island, one of the most beautiful Greek islands.

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
The Hotel Night Manager practical training / internship is based next to the beach in Corfu island Greece.

Business Studies and/or Management Science, Humanities, Languages and Philological Sciences
Key responsibilities of a digital marketing intern include:

Business Studies and/or Management Science, Languages and Philological Sciences, Social Sciences
We are looking for an enthusiastic Journalist to contribute in the publication of timely and accurate news. The successful candidate will be a skilled writer with a passion for the job capable of both informing and entertaining our readers.

Business Studies and/or Management Science, Languages and Philological Sciences, Social Sciences
Public relations intern drafts a specialized communication plan and uses media and other direct and indirect mediums to create and maintain a positive brand image and a strong relationship with the target audience.

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
- Application of hygienic-sanitary rules and conditions in catering. - Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical appliances, cold rooms and refrigerators.

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
-Applying and supervising the execution of all types of food handling, preservation and regeneration techniques. - Develop processes for the preparation and presentation of basic, complex and multi-application culinary preparations.