Public relations intern drafts a specialized communication plan and uses media and other direct and indirect mediums to create and maintain a positive brand image and a strong relationship with the target audience.
- Application of hygienic-sanitary rules and conditions in catering. - Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical appliances, cold rooms and refrigerators.
-Applying and supervising the execution of all types of food handling, preservation and regeneration techniques. - Develop processes for the preparation and presentation of basic, complex and multi-application culinary preparations.