Internships Search

- Application of hygienic-sanitary rules and conditions in catering.
- Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical
appliances, cold rooms and refrigerators.

-Applying and supervising the execution of all types of food handling, preservation and
regeneration techniques.
- Develop processes for the preparation and presentation of basic, complex and

- Management of room reservations and other accommodation services.
- Design and execution of commercial actions in accommodation
- Communication and customer service in the hotel and tourism sector

- responsible in organising and delivering fun activities
- mini disco for the children
- talk to the guests, inform them about your program
- Daytime sport tournaments
- Night revue show, sketch and animation shows

- Application of hygienic-sanitary rules and conditions in catering.
- Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical
appliances, cold rooms and refrigerators.

- Application of hygienic-sanitary rules and conditions in catering.
- Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical
appliances, cold rooms and refrigerators.

-Applying and supervising the execution of all types of food handling, preservation and
regeneration techniques.
- Develop processes for the preparation and presentation of basic, complex and

- Management of room reservations and other accommodation services.
- Design and execution of commercial actions in accommodation
- Communication and customer service in the hotel and tourism sector

-Applying and supervising the execution of all types of food handling, preservation and
regeneration techniques.
- Develop processes for the preparation and presentation of basic, complex and

- Management of room reservations and other accommodation services.
- Design and execution of commercial actions in accommodation
- Communication and customer service in the hotel and tourism sector