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This is an intership for students with a SCHOLARSHIP.

-Applying and supervising the execution of all types of food handling, preservation and regeneration techniques.

- Management of room reservations and other accommodation services.

- Design and execution of commercial actions in accommodation

- Optimizing profits by controlling costs

- Resolving customer issues to their overall satisfaction

As "Pendik, Istanbul" and "Gebze, Kocaeli" branches of British Culture Language Schools we regard foreign language learning process as an interaction with the target language's culture and way of life.

- Application of hygienic-sanitary rules and conditions in catering.

- Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical appliances, cold rooms and refrigerators.

-Developing and improving international software;

-Digital Marketing

-Create and manage link building strategies, content marketing strategies, and social media presences;

• Schedule and coordinate meetings

• Conduct employee performance reviews.

• Develop good customer relationships.

• Participate in recruitment and dismissal processes.

- Optimizing profits by controlling costs

- Resolving customer issues to their overall satisfaction

- Ensuring product quality and availability

- Assisting customers whenever necessary

- Management of room reservations and other accommodation services.

- Design and execution of commercial actions in accommodation

- Communication and customer service in the hotel and tourism sector