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- Application of hygienic-sanitary rules and conditions in catering. - Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical appliances, cold rooms and refrigerators.

-Applying and supervising the execution of all types of food handling, preservation and regeneration techniques. - Develop processes for the preparation and presentation of basic, complex and multi-application culinary preparations.

- Management of room reservations and other accommodation services.

- responsible in organising and delivering fun activities - mini disco for the children - talk to the guests, inform them about your program - Daytime sport tournaments - Night revue show, sketch and animation shows - Live music - Day animation 

- Application of hygienic-sanitary rules and conditions in catering. - Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical appliances, cold rooms and refrigerators.

-Applying and supervising the execution of all types of food handling, preservation and regeneration techniques. - Develop processes for the preparation and presentation of basic, complex and multi-application culinary preparations.

- Management of room reservations and other accommodation services.

- responsible in organising and delivering fun activities - mini disco for the children - talk to the guests, inform them about your program - Daytime sport tournaments - Night revue show, sketch and animation shows - Live music - Day animation

-Applying and supervising the execution of all types of food handling, preservation and regeneration techniques. - Develop processes for the preparation and presentation of basic, complex and multi-application culinary preparations.

- Management of room reservations and other accommodation services.