Internships Search

Business Studies and/or Management Science, Languages and Philological Sciences, Social Sciences
We are looking to employ an enthusiastic and driven HR intern to assist our HR department with administrative and HR-related tasks.

Communication and Information Sciences, Languages and Philological Sciences, Law
. Available position: Intern at Legal department

Business Studies and/or Management Science, Humanities, Languages and Philological Sciences
Public relations intern drafts a specialized communication plan and uses media and other direct and indirect mediums to create and maintain a positive brand image and a strong relationship with the target audience.

Communication and Information Sciences, Humanities, Languages and Philological Sciences
Duration: 3 monthsCommitment: Part-TimeDescription:
Duration: 3 monthsCommitment: Part-TimeDescription:
Duration: 3 monthsCommitment: Part-TimeDescription:
Duration: 3 monthsCommitment: Part-TimeDescription:

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
- Application of hygienic-sanitary rules and conditions in catering.
- Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical
appliances, cold rooms and refrigerators.

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
- Application of hygienic-sanitary rules and conditions in catering.
- Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical
appliances, cold rooms and refrigerators.

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
- Application of hygienic-sanitary rules and conditions in catering.
- Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical
appliances, cold rooms and refrigerators.

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
- Application of hygienic-sanitary rules and conditions in catering.
- Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical
appliances, cold rooms and refrigerators.

Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
