Internships Search
Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
- Application of hygienic-sanitary rules and conditions in catering.
- Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical appliances, cold rooms and refrigerators.
Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
Applying and supervising the execution of all types of food handling, preservation and regeneration techniques.
- Develop processes for the preparation and presentation of basic, complex and multi-application culinary preparations.
Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
- Management of room reservations and other accommodation services.
- Design and execution of commercial actions in accommodation
- Communication and customer service in the hotel and tourism sector
Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
- responsible in organising and delivering fun activities
- mini disco for the children
- talk to the guests, inform them about your program
- Daytime sport tournaments
- Night revue show, sketch and animation shows
Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
Internship Online Remote Digital Marketing
- Management of room reservations and other accommodation services.
- Design and execution of commercial actions in accommodation
Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
Internship Online Remote Digital Marketing
- Management of room reservations and other accommodation services.
- Design and execution of commercial actions in accommodation
Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
Applying and supervising the execution of all types of food handling, preservation and regeneration techniques.
- Develop processes for the preparation and presentation of basic, complex and multi-application culinary preparations.
Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
Applying and supervising the execution of all types of food handling, preservation and regeneration techniques.
- Develop processes for the preparation and presentation of basic, complex and multi-application culinary preparations.
Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
Applying and supervising the execution of all types of food handling, preservation and regeneration techniques.
- Develop processes for the preparation and presentation of basic, complex and multi-application culinary preparations.
Business Studies and/or Management Science, Communication and Information Sciences, Languages and Philological Sciences
- Management of room reservations and other accommodation services.
- Design and execution of commercial actions in accommodation
- Communication and customer service in the hotel and tourism sector