- Application of hygienic-sanitary rules and conditions in catering. - Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical appliances, cold rooms and refrigerators.
- responsible in organising and delivering fun activities - mini disco for the children - talk to the guests, inform them about your program - Daytime sport tournaments - Night revue show, sketch and animation shows
Schedule and coordinate meetings • Conduct employee performance reviews. • Develop good customer relationships. • Participate in recruitment and dismissal processes. • Smooth out problems within the workplace.