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As "Pendik, Istanbul" and "Gebze, Kocaeli" branches of British Culture Language Schools we regard foreign language learning process as an interaction with the target language's culture and way of life.

- Application of hygienic-sanitary rules and conditions in catering.
- Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical appliances, cold rooms and refrigerators.