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- Content Manager: taking care of the content of the web pages. New updates, content creation, blog editing.
- Blogger: writing, editing, promoting content that will appear on the website.

Application of hygienic-sanitary rules and conditions in catering.
- Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical appliances, cold rooms and refrigerators.

Applying and supervising the execution of all types of food handling, preservation and regeneration techniques.
- Develop processes for the preparation and presentation of basic, complex and multi-application culinary preparations.

- Application of hygienic-sanitary rules and conditions in catering.
- Use of basic catering equipment and assistance in pre-service. Crockery, cutlery, electrical appliances, cold rooms and refrigerators.

• Schedule and coordinate meetings. • Conduct employee performance reviews. • Develop good customer relationships. • Participate in recruitment and dismissal processes. • Smooth out problems within the workplace.

- Content Manager: taking care of the content of the web pages. New updates, content creation, blog editing.
- Blogger: writing, editing, promoting content that will appear on the website.

We are a young internet company with different projects in sectors like for example Sports, Online Ordering System for Restaurtans and Web2Print. We offer you the oportunity to work with a young dynamic team in a start up atmosphere.

-Developing and improving international software;
-Digital Marketing
-Create and manage link building strategies, content marketing strategies, and social media presences;

Applying and supervising the execution of all types of food handling, preservation and regeneration techniques.
- Develop processes for the preparation and presentation of basic, complex and multi-application culinary preparations.

Applying and supervising the execution of all types of food handling, preservation and regeneration techniques.
- Develop processes for the preparation and presentation of basic, complex and multi-application culinary preparations.