Internships Search
Business Studies and/or Management Science, Communication and Information Sciences
Join our team as an Event Manager!
If you are organised, proactive and passionate about independent cinema, ÉCU is offering an exciting opportunity that may interest you.
Art and Design, Business Studies and/or Management Science, Communication and Information Sciences
Join our team as a website guru!
If you are tech-savvy and passionate about independent cinema, ÉCU is offering an exciting opportunity that may interest you.
Business Studies and/or Management Science, Communication and Information Sciences
We are looking for an enthusiast to join our team!
Law
Who are we looking for?
Art and Design, Business Studies and/or Management Science, Communication and Information Sciences
Forme seeks a Creative Content and Social Media Intern to enhance our digital presence. Create engaging content, manage social media platforms, and assist in marketing campaigns.
Business Studies and/or Management Science, Education and/or Teacher Training, Social Sciences
Position at the mini market will train intern on
Architecture and/or Urban and Regional Planning, Law, Mathematics and/or Informatics
Erciyes University, International Office is looking for a dynamic, passionate, ambitious intern to join our team. You can begin working with us in June or September 2024.
Agriculture Sciences, Business Studies and/or Management Science, Engineering and/or Technology
Erciyes University, International Office is looking for a dynamic, passionate, ambitious, and organized intern to join our team. You can begin working with us in May or July 2024.
Business Studies and/or Management Science, Geography and/or Geology, Humanities
ACCEPTING APPLICATIONS FOR A MINIMUM OF 2 MONTHS STARTING MID JUNE/JULY - FROM ANY FIELD OF STUDY
Please read the description below & provide the requested information when applying.
Business Studies and/or Management Science, Natural Sciences, Social Sciences
Internship offered to interns eager to learn and assist in the taking care of day-to-day operations of the restaurant kitchen.